Samurai Café Dining Facility



2006,2007,2008 & 2010 PACAF FOOD SERVICE EXCELLENCE AWARD WINNER!

The Samurai Café Dining Facility is a full-service dining operation, offering hot meals and grab n’ go items for dining in or for carry out. The team at the Samurai Café is dedicated to providing the Yokota community with delicious and nutritious meals in a pleasant, relaxing environment.

Entrees change daily and include many popular ethnic cuisines. To see what is on the menu today, Check out the SEPTEMBER MENU
*Note: Menus are subject to change without notice.

or call the Menu Line, available 24 hours a day, at 225-8022.
Those eligible to dine at the Samurai Café are: Active Duty Enlisted personnel, retirees, TDY DoD Civilians and TDY Officers when directed on orders.

Samurai Café Goes Wireless!


The Samurai Café is proud to announce the free wireless service available for customer use. Now you can bring your wireless notebook or PDA and enjoy the convenience of checking email or surfing the web while having a great meal!


YOUR OPINION COUNTS!
The Samurai Café hosts a Food Service Menu Board quarterly to get inputs and ideas from Yokota’s airmen. Many of the ideas and suggestions made at the first meetings have already been implemented! Everyone is welcome! However, if you cannot attend but would like your thoughts to be heard by the group, please contact your unit representative. Additionally, the most recent Menu Board Meeting Minutes are available on this website. Check them out and see what the team at the Samurai Café is doing everyday to improve your dining facility.




September Special Meals
Wed • 6 Sep • 11am-1pm


Labor Day Meal
Wed • 15 Sep • 11am-1pm


Hispanic Heritage Meal
Fri • 17 Sep • 11am-1pm


AF Birthday Meal
Wed • 22 Sep • 11am-1pm


Mongolian BBQ Meal
Thu • 30 Sep • 4:30-7:30pm


Membership Appreciation Meal

The Samurai Café is open to: Enlisted personnel, retirees, TDY DoD Civilians, and TDY Officers when directed on orders. Visit www.YokotaSupport.com or call the menu line at 225-8022 for details.


 
Food Service Officer:
Mr. Mark D’Entremont

Food Service Superintendent:
MSgt Quardrick Brumfield

Food Service Manager:
TSgt Dwayne Haynes

Flight Kitchen Manager:
TSgt Dwayne Haynes

Location:
Bldg. 335

Hours of Operation:
Daily
Midnight Meal: 11pm-12:30am

Monday-Friday
Breakfast: 5:30-8am
Lunch: 11am-1pm
Dinner: 4:30-7:30pm

Saturday and Sunday
Brunch: 7am-1pm
Supper: 4:30-7:30pm

Holidays
Brunch 7am-1pm
Supper: 4:30-7:30pm

Exercises
5-8:30am, 11am-1:30pm, 4:30-7:30pm, 11pm-1am.
Phone Number:
Dining Facility:
DSN 225-8870

Menu Line:
DSN 225-8022

Email Us

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